How do locals eat? On this food tour we’ll visit one of Guatemala’s biggest markets to taste some of our famous local “Antojitos” and see the variety and colors of fruits and vegetables on market days. Then a hands on experience of making your own criollo corn tortillas with a delicious traditional lunch.
Cultural immersion: Immerse yourself in the vibrant local culture of Guatemala by visiting one of the country’s largest markets and witnessing the bustling atmosphere, vibrant colors, and diverse array of fruits, vegetables, and local products.
Tasting local flavors: Sample delicious “Antojitos” snacks, which are beloved by Guatemalans, and get a true taste of the authentic flavors that define Guatemalan cuisine.
Hands-on culinary experience: Engage in a tortilla-making workshop and learn the art of crafting traditional criollo corn tortillas. Gain valuable insights into the techniques and secrets behind creating the perfect tortilla.
Intimate and personalized experience: With a group size ranging from 1 to 15 participants, you can expect a small, intimate group setting that allows for personalized attention and interaction with the guides.
Cultural heritage: Gain a deeper understanding of Guatemala’s culinary traditions and the significance of corn in the country’s culture and cuisine. Learn about the history and importance of tortillas in Guatemalan daily life.
Culinary memories: Create lasting memories as you embark on a culinary journey through Guatemala, learning new skills, and discovering the rich flavors and traditions that make Guatemalan cuisine unique.
