Gain cultural and historical insights into the significance of cacao in Guatemala, particularly its connection to the Mayan people.

Participate in the preparation of a Mayan cacao sacred drink, learning about the traditional methods, ingredients, and symbolic importance.

Engage in a professional chocolate tasting session, exploring four different high-quality Guatemalan chocolates and discovering the unique flavors derived from cacao seed origin and toasting process.

Benefit from expert guidance and education on the cacao production process, including cultivation, harvesting, and processing techniques.

Immerse themselves in the world of cacao and chocolate, experiencing the aromas, textures, and flavors firsthand through hands-on activities and interactive discussions.