Immerse yourself in Guatemalan culture and cuisine with a small-group cooking class at Cuscun Cooking School in Antigua. First, visit the local market to shop for fresh ingredients, herbs, and spices, then get hands-on in the kitchen under the guidance of a local chef. Create a variety of typical Guatemalan dishes, such as ‘tamales, ‘pepián’ (meat stew), or chiles rellenos (stuffed chilies).
Guatemalan Cooking Class with a Market Tour starts in the morning or in the afternoon with a visit of the local market in Antigua. Your host Joaquin will take you through the outside and inside market area where you will learn all about Guatemalan fruits, vegetables, herbs and spices while purchasing fresh products directly from local growers to use in your cooking class.
