My wife and I genuinely savored every bite of our meal. The food wasn’t just good—it was thought-provoking. Flavors hit with a mix of something entirely fresh yet oddly familiar, stirring up childhood memories in the most unexpected way. Every dish was perfectly balanced—no single ingredient tried to outshine the others. The pumpkin cracker and cheese was clever, but the black garlic cauliflower? That dish didn’t just steal the show—it owned it.
The tasting menu wasn’t just a meal—it was a conversation, and that’s where its true value lay. Sure, the high-quality ingredients were undeniable, but the real magic was in the experience it created. My wife and I found ourselves immersed in a shared moment, one that was absolutely worth every bite.
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