This was the best meal we had in Antigua. The chef/owner does it all, from waiting tables, cooking and bussing. He clearly takes pride in his cooking and everything we had was delicious. We were famished, hot and exhausted after our Acatenango Hike and the limo coco hit the spot. Pasta favorite was the Alfredo- full of garlic and mushrooms without being too rich and heavy. We were surprised by homemade sorbet to complete the meal. My only regret is not trying this restaurant earlier in our vacation so we could visit again. Thanks for an amazing meal!

It’s a small spot with only 3 tables- I’m sure he keeps busy so visit early in your stay and consider going on off hours.

Wow wow wow.
Amazing place!!!
Its a must!

The Chef at Picasso was beyond lovely! he was welcoming and warm and created an incredible limonade for us. The pasta was lovely and he made sure we had everything we could need, what a cute place for a mid day bite!

A wonderful little nook with great food, an intimate atmosphere, and a bohemian chef.

We found ourselves in this cozy hole in the wall restaurant and were greeted by the owner immediately with a smile on his face. We ordered juice & sangria, which he immediately made fresh - delicious start to the meal! Then, we ordered a simple Alfredo, which we could smell cooking not far away - again, delicious. To our surprise, he then brought our handmade mango sorbet with a joke “say hello to the ice cream machine”, and pointed at his bicep. All around a fantastic experience - not to be missed when you’re in Antigua!