Great service and delicious food!!

No es el lugar más barato de Antigua para comer pero las pastas con pesto de pistacho valieron cada quetzal. Hermoso patio, buena música

Este lugar es único y auténtico para el concepto que maneja. Entre varios platillos que destaco está el “Cuscus”, “croquetas de camarón”, “pulpo a la gallega”, “carpacho”… entre los postres un delicioso “mikado”: además, tienen unos cócteles y carta de vinos fabulosos!

Lovely garden setting, loved the eclectic music. Service is REALLY slow, drinks ordered and then couldn’t get dinner ordered as we had to wait for a different server who then forgot our Camembert and didn’t mention specials. Rabbit was flavourful but not tender, Alfredo also enjoyable despite tiny pieces of chicken and the octopus was okay. It all smelled better than it tasted! Totally forgot to take photos of the food since main dishes took so long and we were really hungry after a day of exploring the city.

This meal was pretty good. Apps hit harder than the mains/drinks, but everything was tasty. Service was a bit slow, but overall a good experience. The tartine with baked goat cheese was one of the most flavorful dishes I’ve ever eaten, and the tuna tartare was spot on. 10/10 on both of those. The rabbit was good to me, not great. And the filet was similar. 8/10 on those. Dessert was delicious. Blackberry compote with blackcurrant flambé and ice cream. 10/10. The space is so nice as well! As if you’re eating in the middle of a jungle. I’d return and try some of the different dishes/drinks for sure.