Delightful place to have dinner. Attentive staff who know what they are doing. Went back after a good experience first time and plenty of choices on menu.

Un restaurante con vibras europeas en un espacio pequeño pero muy acogedor.

La comida estaba muy rica, pero el risotto, por ejemplo, tenía demasiado aceite

Steak frites were delicious. The steak was very tasty, but the fries were too salty.

Service was absolutely impecable, our server was super polite, very well knowledgeable about wine and food servings, and very educated and friendly... Place was very sober and warm; but food, sadly was not as good as expected.
My pork was not fresh, very much seasoned to hide the lack of freshness and it was two thin slices of pork meat, when the menu says "pork chop" . And we also order Bœuf bourguignon and it was not made properly, meat was not well cooked from inside (as the Bœuf bourguignon should be, super soft, with all the sauce and flavor through it) also the wine used was not the properly, it was too sweet and tasting more like sweet vinager with a touch of balsamic vinager.... They need to make it in the right way.

Walked in for an early dinner around 1700 and I was the only customer. The servers were nice. I ordered the wedge salad and the Mac & cheese. The salad was good! The mac and cheese was more like a soup of cheese. The flavor itself was okay, but it was difficult to find the noodles because there weren’t many. Not worth the piece unfortunately.