“We came here one evening because we saw loads of locals enjoying their dinner. There is basically one dish with frijoles, scrambled eggs, cheese and fried plantain and you can add meat if you want (chicken or chorizo). The ladies are cooking just behind you and serving you as soon as it’s ready. It was all very tasteful and cheap! Exactly what you want from a comedor, definitely recommend.” -Chloe Deyris

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