“I only ate at the restaurant and it was top notch. It was so lovely to make my way through the gardens to the dining area. And it just got better from there. I had the fish in a delicious sauce. It was slightly spicy and well seasoned. I loved the extra touch of the whole roasted jalapeño which I took full advantage of. They had a nice wine list and actually had options for wines by the glass. The service and the view can’t be beat.” –Dia Lautenschlager