La Vid offers delicious beans from Antigua, but also from hyped Huehuetenango, and rarer ones from Atitlan. Camila, the morning Barista, displays not only genuine kindness, but also extracts impeccable and delicious cappuccinos, flat whites, or cortados.
Hendricks, the second shift barista, is also very cool.
Alex, the owner, is weekly roasting coffee beans in situ, which are also sold in small, and medium bags.
By 8.20-8.30am, all grinders, and coffee machines are perfectly adjusted to the daily highly fluctuating local weather. Thank you so much, as very few coffee shops in London, Paris, Scandinavia, or the U.S. offer such quality, and prices.
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