Guatemalan Guacamole - Vida Antigua

Guatemalan Guacamole

Michele Peterson

Ingredients:

3 avocados were peeled and the pits removed
1 1/2 Tbsp. white onion finely chopped
1 tsp. dried oregano Mexican or Greek
1 fresh lime
1/2 tsp. sea salt

Instructions:

Mash avocados with a fork in a non-metallic bowl until an almost smooth consistency.
Stir in oregano, white onion, and lime juice.
Add sea salt to taste.

Notes:

Serve immediately or store briefly in the refrigerator covered in plastic wrap.
If you keep the avocado pits in the guacamole while storing it, it seems to help prevent the guacamole from turning black as quickly.