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A standout restaurant on the Lake Atitlán dining scene, Tres Tenedores is making its mark in Jaibalito. You will find a variety of foods here from chicken parmesan to pepian, all made with love. The staff are all indigenous Mayans and the chef was trained at nearby CECAP. And, with a newly finished roof terrace, diners can enjoy a unique perspective of Jaibalito, making it a delightful experience.
“We had really good food here. The restaurant is very clean with a nice washroom. The chicken wings appetizer was excellent! We ordered the Eggplant Parmesana and the Pepian, both delicious!Really good prices and liquor selection. It is only open on weekends right now due to construction nearby during the week. Highly recommended!” -Kerry Dale