ANTIGUA GUATEMALA
A list of the best restaurants in Antigua. Search for your next dining experience based on cuisine, price, and more!
A list of the cafes in Antigua. Search for your next dining experience based on cuisine, price, and more!
Looking for a drink and lot of fun? Click here to discover Antigua’s best bars and clubs.
Have a question about planning your travel or life in Antigua? Visit our FAQ page to find the answers to the most commonly asked questions about Antigua.
Visit this section to discover Antigua’s top sights and attractions. Ancient ruins, Landmarks, Volcanoes, and more. Your Guatemala adventure begins here.
Ready to visit Antigua but not sure how? Check out all our best travel tips and tricks to make your visit to Antigua as smooth as possible.
If you’re looking for beauty services, spa treatments, or places to get your exercise, this is where to go.
Browse through the wide variety of classes and workshops that happen every day here.
Ancestral gastronomy restaurant, a melting pot of richness and harmony inherited from Quiché, Kaqchikel, and Mam ethnic groups, which are enjoyed in a variety of stews and broths.
Experimental concept. Lazy Eye Sushi offers a new way of sushi using traditional cooking methods. Expect a beautiful sushi bar, sake, wine and cheese.
Toko Baru is a cozy restaurant where you can have tasty falafel, shawarma and other Mediterranean and Asian influenced food. You can be sure of finding good quality food, cheap prices and a nice friendly and laid back atmosphere.
Whether you’re a nature enthusiast, a food lover, or simply seeking a peaceful escape, Girasoles de Antigua is a destination that promises to leave you spellbound. Come, immerse yourself in the splendor of sunflowers and let Girasoles de Antigua be your sanctuary of serenity in Antigua, Guatemala.
“Bee Cabañas” is an eco-friendly lodge and restaurant in Antigua, specifically in El Hato, Antigua. Bee Cabañas emphasizes sustainability and a close connection with nature. They may prioritize using organic and locally sourced ingredients in their meals, promoting a farm-to-table concept.
