Promoting traditional Guatemalan food by preparing a wide variety of foods that you can find in a Guatemalan home including stews, soups, grilled meats, beans, and Guatemalan side dishes, which are all readily available for a mix-and-match experience. The aim is to serve traditional dishes with a homemade taste in a family-friendly atmosphere and really good service. The food is served in clay pots that give it a very authentic look.
Established in 1991. La Cuevita de los Urquizú started out as a street food vendor and today they are one of the most representative traditional Antigua and Guatemalan restaurant option for both locals and foreigners.