This restaurant offers a Parisian-style Bistro experience in Antigua. It has an open space floor plan with an open kitchen. The only Absinthe bar in Antigua. Expect an extensive and well-thought-out wine list. Come relax with bistro fare and a glass of wine in the heart of Antigua Guatemala.
Founded by renowned American Chef Robbin Haas in 2007, this French Bistrot has served local patrons and tourists for the past 15 years.